Eggplant Parmesan

Ingredients

• 2 - Eggplant
• 100g - Breadcrumbs
• 50g - Parmesan
• 200ml - Tomato Sauce

Instructions

• - Slice eggplant and coat with breadcrumbs.
• - Fry eggplant slices until golden.
• - Layer fried eggplant with tomato sauce and cheese in a baking dish.
• - Bake for 20 minutes or until bubbly.