Moussaka

Ingredients

• 2 - Eggplant
• 300g - Ground Beef
• 200ml - Tomato Sauce
• 200ml - Bechamel Sauce

Instructions

• - Sauté eggplant and beef in a pan.
• - Layer eggplant and beef with tomato sauce in a dish.
• - Top with béchamel sauce.
• - Bake until golden brown.