Lasagna

Ingredients

• 300g - Lasagna Noodles
• 200g - Ricotta Cheese
• 200g - Mozzarella
• 400g - Ground Beef

Instructions

• - Cook lasagna noodles until al dente.
• - Layer noodles with meat sauce, ricotta, and mozzarella.
• - Repeat layers and top with more cheese.
• - Bake for 40 minutes at 180°C.