Ingredients
- 200g - Rice Noodles
- 200g - Shrimp
- 100g - Tofu
- 50g - Peanuts
Instructions
- - Cook rice noodles according to package instructions.
- - Sauté tofu, shrimp, and garlic in a wok.
- - Add noodles, peanuts, and sauce, and toss to combine.
- - Serve with lime wedges.