Mushroom Risotto

Ingredients

• 300g - Arborio Rice
• 200g - Mushrooms
• 50g - Parmesan Cheese
• 100ml - White Wine

Instructions

• - Sauté onions and mushrooms in oil.
• - Add rice and cook for 2 minutes.
• - Stir in wine and stock gradually, stirring constantly.
• - Add Parmesan cheese and serve.