Shakshuka

Ingredients

• 400g - Tomatoes
• 4 - Eggs
• 2 cloves - Garlic
• 1 diced - Onions

Instructions

• - Sauté onions and garlic in a pan.
• - Add tomatoes and simmer for 10 minutes.
• - Make small wells and crack eggs into them.
• - Cover and cook until eggs are set.