Ceviche

Ingredients

• 300g - White Fish
• 2 juiced - Limes
• 1 diced - Onions
• 50g - Cilantro

Instructions

• - Marinate fish in lime juice for 10 minutes.
• - Mix onions, cilantro, and chili with marinated fish.
• - Let the mixture rest for another 10 minutes.
• - Serve with tortilla chips or as a starter.