Gnocchi with Pesto

Ingredients

• 500g - Potato Gnocchi
• 200ml - Pesto Sauce
• 50g - Parmesan Cheese
• 30g - Pine Nuts

Instructions

• - Cook gnocchi in salted boiling water until they float.
• - Toss gnocchi with pesto sauce.
• - Sprinkle with Parmesan and pine nuts.
• - Serve immediately.