Chicken Alfredo

Ingredients

• 2 - Chicken Breast
• 200ml - Cream
• 50g - Parmesan Cheese
• 2 cloves - Garlic
• 200g - Pasta

Instructions

• - Boil pasta in salted water until al dente.
• - Cook chicken in a pan until browned.
• - Prepare sauce by mixing cream, garlic, and Parmesan.
• - Combine pasta with sauce and serve.