Beef Wellington

Ingredients

• 800g - Beef Tenderloin
• 200g - Mushrooms
• 1 sheet - Puff Pastry
• 2 tbsp - Dijon Mustard

Instructions

• - Sear beef tenderloin and let it cool.
• - Spread Dijon mustard and mushroom mixture over beef.
• - Wrap beef in puff pastry.
• - Bake at 200°C for 30-35 minutes.