Ingredients
- 300g - Pasta
- 200ml - Tomato Sauce
- 100g - Ricotta Cheese
- 100g - Mozzarella
Instructions
- - Cook pasta in salted boiling water until al dente.
- - Layer pasta with tomato sauce, ricotta, and mozzarella in a baking dish.
- - Repeat layers and top with more mozzarella.
- - Bake at 180°C for 25-30 minutes.