Chicken Curry

Ingredients

• 500g - Chicken Thighs
• 2 tbsp - Curry Powder
• 400ml - Coconut Milk
• 1 diced - Onions

Instructions

• - Season chicken with curry powder.
• - Cook onions until soft, then add chicken.
• - Add coconut milk and simmer for 20 minutes.
• - Serve over rice.