Quiche Lorraine
Ingredients
- 1 sheet - Pastry Dough
- 100g - Bacon
- 3 - Eggs
- 200ml - Cream
Instructions
- - Roll out pastry dough and line a pie dish.
- - Cook bacon until crispy and set aside.
- - Whisk eggs and cream together.
- - Pour mixture into the pie and bake for 30 minutes.
