Pulled Pork Sandwich

Ingredients

• 1kg - Pork Shoulder
• 200ml - BBQ Sauce
• 4 - Buns
• 100g - Coleslaw

Instructions

• - Cook pork shoulder in a slow cooker with BBQ sauce.
• - Shred cooked pork with a fork.
• - Toast buns and fill with pork.
• - Serve with coleslaw.