Spaghetti Carbonara

Ingredients

• 200g - Spaghetti
• 2 - Eggs
• 100g - Pancetta
• 50g - Parmesan Cheese
• To taste - Black Pepper

Instructions

• - Cook the spaghetti in salted boiling water until al dente.
• - Cook pancetta in a pan until crispy.
• - Mix eggs and Parmesan cheese in a bowl.
• - Combine pasta with pancetta and egg mixture quickly.