Beef Bourguignon

Ingredients

• 1kg - Beef Chuck
• 250ml - Red Wine
• 2 diced - Carrots
• 200g - Mushrooms

Instructions

• - Brown beef in a pan and set aside.
• - Sauté vegetables until soft.
• - Add red wine and beef, then simmer for 2 hours.
• - Serve with crusty bread.